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It's almost that time! 12 Beers of Christmas kicks

It's almost that time! 12 Beers of Christmas kicks-off next weekend at the St. John's Farmers Market and we need a few staff. 🎅

We're currently looking for pourers and a busser. If you love craft beer and are free to work both Friday and Saturday night then this is the gig for you! Interested? Inbox us. 🍻

See ya in 2 weeks!

See ya in 2 weeks!

🍔🥨 12 BEERS FOOD MENU DROP 🥨🍔 We are

🍔🥨 12 BEERS FOOD MENU DROP 🥨🍔

We are super excited to have @barbrewdock coming on as our food vendor for this year's festival! Their burgers are top tier and they're bringing all three to The Market!

Brewdock reps independent producers from near and far and have been slinging craft beer, wine, and ciders since their inception

Their Head Chef, @chefcsmercer and his team have been lighting up the culinary world with their handmade, locally sourced approach to fare. Pop down to East Duck and check em out!

🎟 🎟 TICKET UPDATE 🎟 🎟

Friday : 80% SOLD

Saturday: A few tickets have become available for Saturday

🙌 See ya in 17 Days! 🙌

🎅 Santa is on his way with a bag full of brews

🎅 Santa is on his way with a bag full of brews 🍻

See you at the Market in just over 3 weeks!

🍻 Cheers to new beers 🍻

🍻🍻 12 BEERS BREWERY RELEASE 🍻🍻 Straig

🍻🍻 12 BEERS BREWERY RELEASE 🍻🍻

Straight out of Stampede City, @newlevelbrewing is what happens when you combine death metal and brewing, a tale as old as time.

Their art is awesome, their values are spot on, and their beer is true to who they are. At 12 Beers you can expect:

Sorceress Sour Key Lime: Do you love key lime pie? If so, this is the perfect beer for you. Kettle-soured for up to 48 hours with a pure culture of lactobacillus to bring brite, clean acidity. Boiled with sea salt, coriander, lactose, and lime juice. Conditioned on cinnamon and vanilla. Finally fermented with a hazy New England-style yeast strain and triple dry-hopped with select hops to bring out the fresh lime flavor // 6.5% // SOUR

Pinball Wizard Raspberry Sour: Brewed in collaboration with the homies @revivalbrewcade, we made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. We then put 300kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely Sour creation. Sweet, sour, fruity, and beautiful // 5.7% // SOUR

Hellion Lager: Albertan base malt is blended with select European specialty malts for a dry, crisp finish with light body and high clarity. Very lightly hopped with Magnum, Hallertau Blanc, and Saaz for a gentle yet complex aroma and flavour. Ridiculously easy drinking. Even your uncle who hates Craft Beer will enjoy this one // 4.5% // Lager

Haze Lord: Is our take on a New England IPA. Loaded with Columbus, Amarillo, and Mosaic this beer bursts with juicy hop goodness. The hops are added later in the boil for a decreased bitterness and a dramatically increased aroma. Double dry hopped. And yeah it's super hazy // 5.5% // NEIPA

🎫 🎫 TICKET UPDATE 🎫 🎫

Friday: 68% SOLD

Saturday: SOLD OUT

Have an awesome weekend!

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